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Baskets filled with beef salad New recipes

Baskets filled with beef salad

Posted by medioto59 in Aperitifs / Garnituri3 Feb 2014 | 4927 viewsThe other day I posted these baskets filled with cream cheese .................. this time I filled them with beef salad ......... .......... all I want to tell you and share with you is the fact that these baskets can be filled with various creams, salads to your liking and imagination.

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Summer Pasta with Olives, Roasted Peppers and Capers The best recipes

Summer Pasta with Olives, Roasted Peppers and Capers

Summer Pasta with Olives, Roasted Peppers and Capers Recipe Ingredients1/3 cup chopped fresh parsley2 pounds tomatoes, chopped1/2 cup pitted brine-cured black olives (such as Kalamata), chopped2 tablespoons chopped fresh marjoram or 2 teaspoons dried1 pound medium pasta shells1 cup freshly grated pecorino Romano cheese (about 3 ounces)Recipe PreparationChar peppers over gas flame or in broiler until blackened on all sides.

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Chili-Lime Peanuts The best recipes

Chili-Lime Peanuts

Chili-Lime Peanuts Recipe Ingredients2 cups raw Spanish peanuts (about 10 1/2 ounces)1 tablespoon olive oil (not extra-virgin)2 teaspoons coarse kosher salt2 teaspoons fresh lime juice1 teaspoon hot pepper sauce3/4 teaspoon cayenne pepperRecipe PreparationPreheat oven to 350°F. Toss peanuts, olive oil, coarse kosher salt, and sugar in medium bowl to coat evenly.

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Gooey Butter Cake recipe New recipes

Gooey Butter Cake recipe

RecipesDish typeCakeThis cake is rich and delicious. Enjoy for dessert or with tea or coffee.20 people made thisIngredientsMakes: 2 23cm cakes50g caster sugar50g margarine1/4 teaspoon salt1 egg1 (7g) sachet dried active baking yeast125ml warm milk310g plain flour1 tablespoon vanilla extract500g caster sugar225g butter1/8 teaspoon salt1 egg4 tablespoons golden syrup280g plain flour4 tablespoons water1 tablespoon vanilla extract4 tablespoons icing sugar for dustingMethodPrep:2hr ›Cook:30min ›Extra time:20min resting › Ready in:2hr50minIn a small mixing bowl, dissolve yeast in warm milk.

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Rosés in the Rain City New recipes

Rosés in the Rain City

As a teenager, I spent two summers in Biarritz, a surfer town tucked in the southwest corner of France. On hot days, we’d cool off with pitchers of rosé at beachside cafés. Served with ice to temper the booze, I was giddy that the French opted for wine over Coke as a thirst-quenching beverage. And, that 15-year olds could order alcohol sans problème.

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